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Start your Easter off poppin’! Making cute and tasty Easter treats for you and your kids just got a whole lot simpler and WAY more adorable! These treats are vegan-friendly, sugar-free, gluten-free and will only take you 10 minutes to make! Follow this simple recipe to create your own ooey-gooey tasty PUR Popcorn Marshmallow balls!


1) 1 Bag PUR Sea Salt Popcorn (or you can substitute for your favorite PUR flavored Popcorn. See all our flavors here.)

2) 1 Bag Vegan Marshmallows (Dandies All Natural Marshmallows)

3) 1 Bag Plastic Easter Eggs

4) Vanilla Extract

5) Optional Ingredient – 3/4 Cup Semi-Sweet or Dark Chocolate Chips

IMG_7128Sea Salt and Caramel Pop


1) Place marshmallows in a large microwave-safe bowl

2) Melt marshmallows in 30-second intervals, stirring until marshmallows are creamy and smooth

3) Repeat step 3 until marshmallows are creamy and smooth

4) Add 1/2 tsp of vanilla extract to melted marshmallows

5) Pour PUR Popcorn into the marshmallow mix, mixing until all ingredients are stuck together

IMG_7135mix mix mix

6) Optional Step – Add 1 cup of chocolate to mix for extra flavor

7) Mold Sticky Popcorn mix into mini plastic Easter eggs

8) Let sit till sticky mix is cool

How To Enjoy:

1) Decorate Easter Popcorn Eggs

2) Share with friends and family

IMG_7142popcorn and egg

Pro Tip – you can add any other toppings or ingredients that you want to add more flavor! (eg. Sprinkles 0r Chocolate)

Let us know what toppings you chose to include! Happy Easter!

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